Herb-Crusted Pork Chops With Balsamic Onions Recipe

Name: Herb-Crusted Pork Chops With Balsamic Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Herb Crusted Pork Chops; 1/2 cup flour; 2 eggs, lightly beaten; 1 cup panko; 2 tablespoons thyme, finely chopped; 2 tablespoons rosemary, finely chopped; 2 teaspoons sage, finely chopped; 2 teaspoons basil, finely chopped; 4 pork chops; salt and pepper, as needed; olive oil, as needed for pan-frying; Balsamic Onions; 2 tablespoons olive oil; 1 large onion, very thinly sliced; salt and pepper, as needed; 2 tablespoons balsamic vinegar

Servings: persons

Herb Crusted Pork Chops
1/2 cup flour
2 eggs, lightly beaten
1 cup panko
2 tablespoons thyme, finely chopped
2 tablespoons rosemary, finely chopped
2 teaspoons sage, finely chopped
2 teaspoons basil, finely chopped
4 pork chops
salt and pepper, as needed
olive oil, as needed for pan-frying
Balsamic Onions
2 tablespoons olive oil
1 large onion, very thinly sliced
salt and pepper, as needed
2 tablespoons balsamic vinegar

1
Preheat the oven to 400 degrees Fahrenheit.
2
Prepare a breading station by placing the flour, eggs, and bread crumbs in three separate bowls. Season the bread crumbs with the fresh herbs.
3
Season the pork chops with salt and pepper. Dip each pork chop into the flour. Shake to remove excess. Then dip into the egg, and then generously coat with bread crumbs. Set aside.
4
In a large saute pan, heat the oil over medium high heat. When the oil is very hot, place the pork chops in and pan fry until golden brown on each side (about 2-3 minutes each side). Transfer the pork chops to a cookie sheet.
5
Place the pork chops in the oven and bake until cooked through (another 5-6 minutes). Remove from the oven and allow to rest briefly. Serve with balsamic onions.
6
In a large saute pan, heat the olive oil over medium high heat. Add the onions and saute until translucent.
7
Season salt and pepper, and continue cooking until the onions begin to caramelize. Add the balsamic vinegar and continue to cook until the onions are completely caramelized and very soft. Serve on top of the finished pork chops.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Herb Crusted Pork Chops, 1/2 cup flour, 2 eggs, lightly beaten, 1 cup panko, and more.

Yes, Herb-Crusted Pork Chops With Balsamic Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Pork Chops With Balsamic Onions

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