Savory turkey and sweet potato pot pie Recipe

Name: Savory turkey and sweet potato pot pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium sweet potatoes,; 1/4 cup salted butter; 1/2 tbsp salt; 5 oz cream cheese; 2 lb lean ground tukey; 1 1/2 lb frozen peas and carrot combo; 8 pearl onions/ cooked and sliced in half; 1 1/2 cup chicken stock; 1/4 cup flour; 1 tbsp worcestershire sauce; 1 homemade pie crust; 1 beaten egg for egg wash on pie crust; 1/2 tbsp rosemary; 1 pepper to taste

Servings: persons

5 medium sweet potatoes,
1/4 cup salted butter
1/2 tbsp salt
5 oz cream cheese
2 lb lean ground tukey
1 1/2 lb frozen peas and carrot combo
8 pearl onions/ cooked and sliced in half
1 1/2 cup chicken stock
1/4 cup flour
1 tbsp worcestershire sauce
1 homemade pie crust
1 beaten egg for egg wash on pie crust
1/2 tbsp rosemary
1 pepper to taste

1
Roast sweet potatoes for 75-90 minutes until tender in a 400F oven.
2
This step can be done a day in advance.
3
I like baking them tender for the flavor.
4
Peel and mash patotoes with butter and 1/2 of the salt.
5
Blend in cream cheese until incorporated.
6
Set aside.
7
In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes.
8
Sprinkle flour over meat and stir for a few minutes to cook flour.
9
Slowly add chicken stock.
10
Keep stirring until slightly thickened.
11
Add in rest of salt , rosemary and worcestershire sauce.
12
In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes.
13
Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each.
14
Brush crust with an egg wash.
15
Place ramekins in a roasting pan and cook in preheated 400F, oven.
16
Bake15 - 20 minutes or until crust turns golden.
17
You can place it in same way in a 2 1/2 or 3 quart dish.
18
Just bake 20-25 minutes.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 medium sweet potatoes,, 1/4 cup salted butter, 1/2 tbsp salt, 5 oz cream cheese, and more.

Yes, Savory turkey and sweet potato pot pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory turkey and sweet potato pot pie

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