Try this homemade Red Mullet Baked In Grape (Vine) Leaves recipe the whole family will love. Made with red mullet, salt, olive oil and garlic. Easy step…
This Red Mullet Baked In Grape (Vine) Leaves relies on simple, everyday ingredients such as salt and pepper, freshly squeezed lemon juice and lemon, thinly sliced. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026