How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Tofu Sauce?

You need 9 ingredients. The key ingredients include: 1/2 lb firm tofu, 3/4 cup vegetable stock or 3/4 cup water, 1/4 cup canola oil or 1/4 cup safflower oil, 2 tablespoons tamari, and more.

Is Savory Tofu Sauce suitable as vegetarian?

Yes, Savory Tofu Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Tofu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Tofu Sauce Recipe

Name: Savory Tofu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb firm tofu; 3/4 cup vegetable stock or 3/4 cup water; 1/4 cup canola oil or 1/4 cup safflower oil; 2 tablespoons tamari; 2 tablespoons nutritional yeast flakes; 2 tablespoons chopped fresh basil (1 tsp dried); 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1 clove garlic (peeled)

Try this homemade Savory Tofu Sauce recipe the whole family will love. Made with firm tofu, vegetable stock, canola oil and tamari. Easy step-by-step in…

This Savory Tofu Sauce relies on simple, everyday ingredients such as firm tofu, tamari, nutritional yeast flakes and lemon juice. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 lb firm tofu
3/4 cup vegetable stock or 3/4 cup water
1/4 cup canola oil or 1/4 cup safflower oil
2 tablespoons tamari
2 tablespoons nutritional yeast flakes
2 tablespoons chopped fresh basil (1 tsp dried)
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 clove garlic (peeled)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Vegetarian

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