How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Swiss Chard (Don'T Be Afraid!!!)?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 1/2 tablespoons olive oil, 2 garlic cloves, minced, 1 pinch dry crushed red pepper, and more.

Is Sauteed Swiss Chard (Don'T Be Afraid!!!) suitable as vegetarian?

Yes, Sauteed Swiss Chard (Don'T Be Afraid!!!) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Swiss Chard (Don'T Be Afraid!!!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Swiss Chard (Don'T Be Afraid!!!) Recipe

Name: Sauteed Swiss Chard (Don'T Be Afraid!!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 1/2 tablespoons olive oil; 2 garlic cloves, minced; 1 pinch dry crushed red pepper; 2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces; 1/2 lemon, juice of; salt

Try this homemade Sauteed Swiss Chard (Don'T Be Afraid!!!) recipe the whole family will love. Made with butter, olive oil, garlic and red pepper. Easy s…

This Sauteed Swiss Chard (Don'T Be Afraid!!!) relies on simple, everyday ingredients such as butter, olive oil, garlic cloves, minced and dry crushed red pepper. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
2 garlic cloves, minced
1 pinch dry crushed red pepper
2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces
1/2 lemon, juice of
salt

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
Vegetarian

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