How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Swiss Chard (Don'T Be Afraid!!!)?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 1/2 tablespoons olive oil, 2 garlic cloves, minced, 1 pinch dry crushed red pepper, and more.

Is Sauteed Swiss Chard (Don'T Be Afraid!!!) suitable as vegetarian?

Yes, Sauteed Swiss Chard (Don'T Be Afraid!!!) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Swiss Chard (Don'T Be Afraid!!!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Swiss Chard (Don'T Be Afraid!!!) Recipe

Name: Sauteed Swiss Chard (Don'T Be Afraid!!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 1/2 tablespoons olive oil; 2 garlic cloves, minced; 1 pinch dry crushed red pepper; 2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces; 1/2 lemon, juice of; salt

Sauteed Swiss Chard (Don'T Be Afraid!!!) – a delicious recipe with butter, olive oil, garlic, red pepper, swiss chard, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
2 garlic cloves, minced
1 pinch dry crushed red pepper
2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces
1/2 lemon, juice of
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sauteed Swiss Chard (Don'T Be Afraid!!!)

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