Blueberry-Cherry Oatmeal Crisp Recipe

Name: Blueberry-Cherry Oatmeal Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup whole-wheat flour; 3 Tbs. sugar; 1/2 tsp. baking powder; 3 Tbs. Earth Balance vegan buttery sticks, melted and cooled; ⅔ cup quick-cooking rolled oats; 2 Tbs. sliced almonds; 2 pt. blueberries (4 cups); 1/2 lb. pitted, halved fresh cherries (1 cup); ⅓ cup sugar; 1/4 cup fresh orange juice; 2 Tbs. cornstarch; 1 Tbs. grated orange zest; 1/4 tsp. ground cardamom; ⅛ tsp. salt; 1 pinch freshly ground black pepper

Servings: persons

⅓ cup whole-wheat flour
3 Tbs. sugar
1/2 tsp. baking powder
3 Tbs. Earth Balance vegan buttery sticks, melted and cooled
⅔ cup quick-cooking rolled oats
2 Tbs. sliced almonds
2 pt. blueberries (4 cups)
1/2 lb. pitted, halved fresh cherries (1 cup)
⅓ cup sugar
1/4 cup fresh orange juice
2 Tbs. cornstarch
1 Tbs. grated orange zest
1/4 tsp. ground cardamom
⅛ tsp. salt
1 pinch freshly ground black pepper

1
Preheat oven to 375F.
2
To make Topping: Whisk together flour, sugar, and baking powder in small bowl.
3
Mix in melted vegan margarine until clumps form.
4
Stir in oats and almonds; set aside.
5
To make Filling: Combine all ingredients in large bowl; transfer to 8-inch square cake pan or baking dish.
6
Cover Filling with Topping, and lightly spray with cooking spray.
7
Bake 35 minutes, or until Topping is golden brown and Filling slowly bubbles.

1523

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup whole-wheat flour, 3 Tbs. sugar, 1/2 tsp. baking powder, 3 Tbs. Earth Balance vegan buttery sticks, melted and cooled, and more.

Yes, Blueberry-Cherry Oatmeal Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Cherry Oatmeal Crisp

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