How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Swiss Steak?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. round steak, 2 c. water, 1 (6 oz.) can tomato paste, 1 pkg. Sawyer's beef stew seasoning.

Is Savory Swiss Steak suitable as meat & poultry?

Yes, Savory Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Swiss Steak Recipe

Name: Savory Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 2 c. water; 1 (6 oz.) can tomato paste; 1 pkg. Sawyer's beef stew seasoning

Savory Swiss Steak – a delicious recipe with water, tomato paste, Sawyer's beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
2 c. water
1 (6 oz.) can tomato paste
1 pkg. Sawyer's beef stew seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Swiss Steak

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