Savory Swiss Chard and Cheese Muffins – a delicious recipe with Swiss Chard, Olive Oil, Salt, Curry, Sour Cream, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
In a glass bowl (or any other microwave safe dish), combine Swiss chard, olive oil, salt and curry.
3
Microwave for 2 minutes, until the greens wilt a bit and smell nice.
4
Drain excess liquid.
5
2.
6
In a different bowl, combine sour cream, eggs, cheese, bread crumbs and baking powder.
7
Mix well and add the cooked greens.
8
Mix well.
9
3.
10
Divide mixture between 9 (preferably silicone) muffin pan cups or individual baking cups (oil well or line with paper cups if you are not using silicone) and bake in a 350F (about 180 Celsius) for 35 minutes.
11
Serve at room temperature or cold from the fridge.
12
These should come out moist and juicy, so dont overcook them.
13
Next time, I plan to get myself a mini muffin pan and make miniature appetizers.
14
YUM.
404
kcal
Calories
36
g
Fat
4
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups Swiss Chard Green Leafs, Thinly Sliced, 2 Tablespoons Olive Oil, 1 teaspoon Salt, 1/2 teaspoons Curry Powder, and more.
Yes, Savory Swiss Chard and Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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