Savory Swiss Chard and Cheese Muffins

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   1.

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   In a glass bowl (or any other microwave safe dish), combine Swiss chard, olive oil, salt and curry.

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   Microwave for 2 minutes, until the greens wilt a bit and smell nice.

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   Drain excess liquid.

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   2.

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   In a different bowl, combine sour cream, eggs, cheese, bread crumbs and baking powder.

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   Mix well and add the cooked greens.

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   Mix well.

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   3.

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    Divide mixture between 9 (preferably silicone) muffin pan cups or individual baking cups (oil well or line with paper cups if you are not using silicone) and bake in a 350F (about 180 Celsius) for 35 minutes.

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    Serve at room temperature or cold from the fridge.

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    These should come out moist and juicy, so dont overcook them.

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    Next time, I plan to get myself a mini muffin pan and make miniature appetizers.

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    YUM.

* Per serving · 4 servings · Values may vary.