Savory Swiss Chard

1. 1

   Brown bacon in large pot (5-quart pot).

2. 2

   Add sliced onion and garlic cloves, chopped fine.

3. 3

   Brown onion, then add garlic.

4. 4

   Now add tomatoes.

5. 5

   Crush the tomatoes to small pieces.

6. 6

   Also add half of tomato liquid and dried parsley.

7. 7

   Cook 10 minutes, covered, then add cleaned wet Swiss chard.

8. 8

   Cook until tender.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.