Chocolate Cinnamon Scones Recipe

Name: Chocolate Cinnamon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 2/3 cup sugar; 2 1/2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup cold butter, cut into chunks; 2 eggs; 3/4 cup sour cream; 2 teaspoons pure vanilla extract; 6 ounces semisweet baking chocolate, chopped

Servings: persons

2 1/2 cups flour
2/3 cup sugar
2 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold butter, cut into chunks
2 eggs
3/4 cup sour cream
2 teaspoons pure vanilla extract
6 ounces semisweet baking chocolate, chopped

1
Preheat oven to 375u00b0F Mix flour, sugar, cinnamon, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
2
Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended.
3
Add to flour mixture; stir until a soft dough forms. Stir in chopped chocolate.
4
Place dough on lightly floured surface. Knead about 1 minute or until smooth.
5
Place dough on greased baking sheet and pat into a 10-inch circle. Score top of dough with sharp knife into 12 wedges. Bake 30 minutes or until golden brown.
6
Cool slightly on wire rack.
7
Melt and drizzle additional semi-sweet chocolate over scones, if desired. Cut into 12 wedges to serve.

1012

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 2/3 cup sugar, 2 1/2 teaspoons baking powder, 2 teaspoons ground cinnamon, and more.

Yes, Chocolate Cinnamon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cinnamon Scones

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