Savory Sweet Potato And Sausage Dressing Recipe

Name: Savory Sweet Potato And Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potatoes peeled and cut into 2-inch chunks; 1 teaspoon salt divided; Crisco Original No-Stick Cooking Spray; 2 tablespoons Crisco Butter Flavor All-Vegetable Shortening OR 2 tablespoons Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1 cup chopped celery; 1/4 cup chopped onion; 1/4 teaspoon poultry seasoning; 1/4 teaspoon pepper; 1 pound pork sausage ground seasoned; 15 ounces seasoned croutons; 1 apple medium, cored and chopped; 1/4 cup raisins; 1 egg lightly beaten; 1/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/4 cup Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1/2 teaspoon instant chicken bouillon granules; 1/2 cup hot water; fresh parsley Chopped

Servings: persons

1 pound sweet potatoes peeled and cut into 2-inch chunks
1 teaspoon salt divided
Crisco Original No-Stick Cooking Spray
2 tablespoons Crisco Butter Flavor All-Vegetable Shortening OR 2 tablespoons Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup chopped celery
1/4 cup chopped onion
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper
1 pound pork sausage ground seasoned
15 ounces seasoned croutons
1 apple medium, cored and chopped
1/4 cup raisins
1 egg lightly beaten
1/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/4 cup Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
1/2 teaspoon instant chicken bouillon granules
1/2 cup hot water
fresh parsley Chopped

1
PLACE sweet potatoes in 2-quart saucepan. Add 1/2 teaspoon salt and enough water to cover. Bring to a boil. Cover and simmer 20 to 25 minutes, or until fork tender. Drain. Cool.
2
HEAT oven to 350u00b0F. Coat a 2-quart casserole with no-stick cooking spray.
3
MELT 2 tablespoons shortening in large skillet. Add celery and onion. Cook and stir over medium heat until tender. Stir in remaining 1/2 teaspoon salt, poultry seasoning and pepper. Place in large bowl.
4
BROWN sausage in large skillet. Stir to break apart. Drain if necessary. Add to celery and onion mixture. Stir in croutons, apple and raisins. Mix in egg. Melt 1/4 cup shortening. Add to sausage mixture with prepared bouillon. Stir in sweet potatoes. Mix well. Place in prepared casserole.
5
BAKE, uncovered, 30 to 35 minutes or until golden brown. Garnish with parsley, if desired.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound sweet potatoes peeled and cut into 2-inch chunks, 1 teaspoon salt divided, Crisco Original No-Stick Cooking Spray, 2 tablespoons Crisco Butter Flavor All-Vegetable Shortening OR 2 tablespoons Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, and more.

Yes, Savory Sweet Potato And Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Sweet Potato And Sausage Dressing

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