Savory Sundried Tomato Rolls Recipe

Name: Savory Sundried Tomato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 tablespoons dry yeast; milk 15 cl. warm; 2 cups flour; 2 2/3 tablespoons icing sugar; 13/16 teaspoon salt; 3 tablespoons olive oil; 1 teaspoon sundried tomato pesto; 6 slices prosciutto; 6 7/8 tablespoons cream cheese; 1 tablespoon sundried tomato pesto

Servings: persons

1 1/4 tablespoons dry yeast
milk 15 cl. warm
2 cups flour
2 2/3 tablespoons icing sugar
13/16 teaspoon salt
3 tablespoons olive oil
1 teaspoon sundried tomato pesto
6 slices prosciutto
6 7/8 tablespoons cream cheese
1 tablespoon sundried tomato pesto

1
In the electric mixer bowl combine the yeast with the milk.
2
Add flour, powdered sugar, salt, and olive oil.
3
Knead for 7-8 minutes until smooth.
4
Let rise for 40 minutes.
5
Place the dough on a floured surface, roll out to form a rectangle (not too thin).
6
In a bowl, mix the cream cheese and the sundried tomato pesto.
7
Spread the dough this mixture and then roll the dough, lengthwise.
8
Cut 2/3 cm slices and arrange them on a round cake pan lined with parchment paper.
9
Let rise for 30 minutes.
10
Preheat oven to 200 degrees Celsius
11
Bake for 15 minutes.
12
Serve warm.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 tablespoons dry yeast, milk 15 cl. warm, 2 cups flour, 2 2/3 tablespoons icing sugar, and more.

Yes, Savory Sundried Tomato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sundried Tomato Rolls

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