Homemade Old Bay Seasoning Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Homemade Old Bay Seasoning Recipe", "Ingredients", " 1 tablespoon celery salt", " 1/4 teaspoon paprika", " 1/8 teaspoon black pepper", " 1/8 teaspoon cayenne pepper", " 1 pinch ground dry mustard", " 1 pinch ground mace (may substitute a teensy pinch nutmeg)", " 1 pinch ground cinnamon", " 1 pinch ground cardamom", " 1 pinch ground allspice", " 1 pinch ground cloves", " 1 pinch ground ginger", "Old Bay Seasoning (Copycat) From FOOD.COM", "Yield: 0.5 cup", "2 tablespoons bay leaf powder", "2 tablespoons celery salt (or 1 tbls. ground celery seed and 1 tbls. salt)", "1 tablespoon dry mustard", "2 teaspoons ground black pepper", "2 teaspoons ground ginger", "2 teaspoons sweet paprika (smoked paprika is even better if you can find it!)", "1 teaspoon white pepper", "1 teaspoon ground nutmeg", "1 teaspoon ground cloves", "1 teaspoon ground allspice", "1/2 teaspoon crushed red pepper flakes", "1/2 teaspoon ground mace", "1/2 teaspoon ground cardamom", "1/4 teaspoon ground cinnamon"].

Yes, Homemade Old Bay Seasoning Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.