How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Lemon Berry Olive Oil Muffins?

You need 14 ingredients. The key ingredients include: 1/2 cup brown rice flour, 6 tablespoons millet flour, 1/4 cup almond flour, 1 teaspoon baking powder, and more.

Is Gluten Free Lemon Berry Olive Oil Muffins suitable as baking & desserts?

Yes, Gluten Free Lemon Berry Olive Oil Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Lemon Berry Olive Oil Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Lemon Berry Olive Oil Muffins Recipe

Name: Gluten Free Lemon Berry Olive Oil Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice flour; 6 tablespoons millet flour; 1/4 cup almond flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon sea salt; Zest from 1 lemon; 1/4 cup sugar; 2 tablespoons coconut palm sugar; 1 egg; 1/2 teaspoon vanilla extract; 1/4 cup olive oil; 1/4 cup unsweetened almond milk; 3/4 cup fresh berries, sliced if large

Gluten Free Lemon Berry Olive Oil Muffins

Eats Now Editorial Team · 559 kcal · Baking & Desserts

Gluten Free Lemon Berry Olive Oil Muffins – a delicious recipe with brown rice flour, millet flour, almond flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Lemon Berry Olive Oil Muffins

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