Savory Summer Pasta Salad Recipe

Name: Savory Summer Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne; 1 -2 garlic clove; 1 teaspoon salt; 1/8 cup lemon juice; 1/4 cup balsamic vinegar; 3/4 teaspoon cumin; 1/2 teaspoon pepper; 1 teaspoon sugar; 3/4 teaspoon curry; 1/4 teaspoon turmeric; 1 cup olive oil; 1/3 cup loosely packed fresh flat leaf parsley; 1/3 cup loosely packed fresh cilantro; 1/4 cup loosely packed fresh basil; 1/2 cup kalamata olive, pitted and chopped; 1/4 cup pine nuts, lightly toasted; 1/4 cup currants; 1/4 cup red onion, diced

Servings: persons

1 lb penne
1 -2 garlic clove
1 teaspoon salt
1/8 cup lemon juice
1/4 cup balsamic vinegar
3/4 teaspoon cumin
1/2 teaspoon pepper
1 teaspoon sugar
3/4 teaspoon curry
1/4 teaspoon turmeric
1 cup olive oil
1/3 cup loosely packed fresh flat leaf parsley
1/3 cup loosely packed fresh cilantro
1/4 cup loosely packed fresh basil
1/2 cup kalamata olive, pitted and chopped
1/4 cup pine nuts, lightly toasted
1/4 cup currants
1/4 cup red onion, diced

1
Cook penne pasta. Rinse, drain, and cool in fridge until needed.
2
In a small food processor (4 cup) put garlic, and salt, mix into a paste.
3
Add lemon juice, vinegar, cumin, pepper, sugar, curry, and turmeric.
4
Continue mixing with a pulse until thoroughly blended.
5
Gradually pour in olive oil while con't mixing.
6
When all olive oil added, open processor and pack in all the fresh parsley, cilantro, and basil.
7
Pulse blend until they are chopped and incorporated into the sauce.
8
Add the sauce to the cooled pasta.
9
Mix in the kalmata olives, pine nuts, currants, and red onion.
10
Refridgerate until ready to eat.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb penne, 1 -2 garlic clove, 1 teaspoon salt, 1/8 cup lemon juice, and more.

Yes, Savory Summer Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Summer Pasta Salad

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