Savory Stuffing Bread Recipe

Name: Savory Stuffing Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 2 packages (1/4 ounce each) active dry yeast; 1-1/2 teaspoons poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon celery salt; 1/2 teaspoon pepper; 5-1/2 to 6 cups all-purpose flour; 1/4 cup butter, cubed; 1 small onion, finely chopped; 1 can (14-1/2 ounces) chicken broth; 2 large eggs, room temperature

Servings: persons

2 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
1-1/2 teaspoons poultry seasoning
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon pepper
5-1/2 to 6 cups all-purpose flour
1/4 cup butter, cubed
1 small onion, finely chopped
1 can (14-1/2 ounces) chicken broth
2 large eggs, room temperature

1
In a large bowl, mix sugar, yeast, seasonings and 2 cups flour. In a small saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in broth; heat to 120u00b0-130u00b0. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn dough onto a well floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch down dough. Turn onto a lightly floured surface; divide in half. Shape into 2 loaves. Place in 2 greased 9x5-in. loaf pans, seam side down.
4
Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
5
Preheat oven to 375u00b0. Bake 18-22 minutes or until golden brown. Remove from pans to wire racks to cool completely.

829

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sugar, 2 packages (1/4 ounce each) active dry yeast, 1-1/2 teaspoons poultry seasoning, 1/2 teaspoon salt, and more.

Yes, Savory Stuffing Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Stuffing Bread

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