How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Vegetable Soup?

You need 18 ingredients. The key ingredients include: 1 pkg. stew beef, cut into bite-sized pieces, 1 qt. home-canned tomato juice, 2 qt. home-canned tomatoes, 12 to 14 beef bouillon cubes, and more.

Is Judy'S Vegetable Soup suitable as soups & stews?

Yes, Judy'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Judy'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Vegetable Soup Recipe

Name: Judy'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. stew beef, cut into bite-sized pieces; 1 qt. home-canned tomato juice; 2 qt. home-canned tomatoes; 12 to 14 beef bouillon cubes; 1 (1 lb.) pkg. fresh carrots, peeled and cut in bite-sized pieces or use frozen carrots; 2 qt. home-canned Roma green beans (Italian beans) or other green beans; 4 to 6 stalks celery, cut in bite-sized pieces; 1 to 2 cans peas or pkg. frozen peas; 1 pkg. frozen baby lima beans; 1 to 2 cans corn or use frozen corn; 1 pkg. frozen chopped zucchini; 1 pkg. frozen okra; 1/4 head cabbage, chopped; 6 to 8 potatoes, peeled and cut in bite-sized pieces; 1/2 to 3/4 c. rice; 1/2 to 3/4 c. elbow macaroni; salt, pepper, garlic powder, dry parsley, dried chopped onions, hot pepper sauce (use according to what you like); water (add as much as you like)

Warm up with this hearty Judy'S Vegetable Soup recipe. Made with stew beef, home-canned tomato juice, home-canned tomatoes and fresh carrots. Easy step-…

This Judy'S Vegetable Soup relies on simple, everyday ingredients such as qt. home-canned tomato juice, qt. home-canned tomatoes, to 14 beef bouillon cubes and frozen baby lima beans. It comes together quickly and makes 4 servings, at about 1205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1205

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Judy'S Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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