Savory Stuffing Balls

1. 1

   Heat oven to 325 degrees F.

2. 2

   Cook and stir celery and peppers in dressing in large skillet on medium-high heat 5 min.

3. 3

   or until vegetables are crisp-tender.

4. 4

   Add sausage and corn; cook 10 min.

5. 5

   or until sausage is no longer pink, stirring occasionally.

6. 6

   Drain.

7. 7

   Mix sausage mixture, stuffing, water and egg in large bowl.

8. 8

   Shape into 24 balls.

9. 9

   Place in 2 greased foil-lined 15x10x1-inch pans.

10. 10

    Bake 20 to 25 min.

11. 11

    or until done (160 degrees F), turning after 10 min.

No additional tips available.