Ma-La Oil

1. 1

   Combine all of the ingredients in a heavy, non-aluminum 1 1/2-quart saucepan.

2. 2

   Rest a deep-fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees F, stirring occasionally.

3. 3

   Let simmer for 15 minutes, checking to ensure the temperature does not rise.

4. 4

   Remove from the heat and let stand until cool or overnight.

5. 5

   Strain the oil without pressing on the solids; then, discard the solids.

6. 6

   Store the oil in an impeccably clean glass jar at cool room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.