Hot Cheese Toast

Name: Hot Cheese Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1/3 c. mayonnaise; 1 c. shredded sharp Cheddar cheese; 1 small onion, grated; 1 egg, lightly beaten; freshly ground black pepper; 1/8 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; several dashes hot sauce; 8 slices firm, white, day old bread; paprika

Eats Now Editorial Team · 744 kcal · Meat & Poultry

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Hot Cheese Toast – a delicious recipe with bacon, mayonnaise, Cheddar cheese, onion, egg, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon
1/3 c. mayonnaise
1 c. shredded sharp Cheddar cheese
1 small onion, grated
1 egg, lightly beaten
freshly ground black pepper
1/8 tsp. dry mustard
1/2 tsp. Worcestershire sauce
several dashes hot sauce
8 slices firm, white, day old bread
paprika

1
Cook bacon by placing it on a rack over a shallow pan and baking at 350u00b0 for about 20 minutes or until crisp.
2
Drain on paper towels and set aside.
3
Combine all ingredients except bread and paprika in a bowl.
4
Crumble bacon and add to mixture; set aside.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, 1/3 c. mayonnaise, 1 c. shredded sharp Cheddar cheese, 1 small onion, grated, and more.

Yes, Hot Cheese Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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