Savory Stuffed Squash

1. 1

   Wash and cut squash lengthwise.

2. 2

   Scoop out center to 1/4-inch of edge.

3. 3

   Place in salted boiling water for about 5 minutes; remove and drain.

4. 4

   Fry sausage and drain well.

5. 5

   Mix stuffing according to directions.

6. 6

   Let sit and then mix sausage with dressing.

7. 7

   Spoon mixture into squash.

8. 8

   Place in baking pan.

9. 9

   Place enough water in pan to cover bottom.

10. 10

    Cover with foil; bake at 350u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.