Easy Pork Chops One Pan Dinner In 30 Minutes

1. 1

   Season pork chops on both sides and brown in frying pan. Cover pork chops with mushroom soup.

2. 2

   Layer sliced potatoes and broccoli (or vegetable of choice) on top of soup and chops.

3. 3

   Cover and lower heat to simmer.

4. 4

   Dinner is done in 30 minutes.

5. 5

   Place chops, potatoes and vegetable on platter.

6. 6

   Add a little water to pan and whisk, then pour sauce on top.

7. 7

   Don't forget to save soup label for Mrs.

8. 8

   McEwan.

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