Savory Stuffed Rice Balls – a delicious recipe with celery, carrot, mayonnaise, soy sauce, brown rice, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut tempeh into chunks and steam for about 30 minutes.
2
You can do this in a vegetable steamer or you can simmer in a little water with a pinch of sea salt.
3
Mash the tempeh and add the remaining ingredients.
4
When the rice has cooled enough to handle, mix in the mayonnaise or Vegannaise this will help it bind.
5
Wet your hands, so the rice doesn't stick, and make little walnut-sized balls with the rice.
6
Make an indentation in the middle and fill with about a teaspoon of the tempeh mixture, then roll it in your hands so the filling is encased in the rice.
7
Roll the filled balls in the toasted sesame seeds.
8
If your children are used to stronger flavors, you can serve with a little dipping broth made from soy sauce mixed with equal parts water and some chopped scallions.
744
kcal
Calories
30
g
Fat
104
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 block tempeh, 1 stick celery, 1 small carrot, 1/4 c. mayonnaise, and more.
Yes, Savory Stuffed Rice Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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