Ham And Chicken Casserole Recipe

Name: Ham And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. melted butter or margarine; 1/4 c. all-purpose flour; 2 c. milk; 1 c. chopped cooked chicken; 1 c. chopped cooked ham; 1 c. cooked rice or macaroni; 1/2 c. chopped celery; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. shredded American cheese; dash of paprika

Servings: persons

1/4 c. melted butter or margarine
1/4 c. all-purpose flour
2 c. milk
1 c. chopped cooked chicken
1 c. chopped cooked ham
1 c. cooked rice or macaroni
1/2 c. chopped celery
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded American cheese
dash of paprika

1
Combine butter and flour in a saucepan; cook over low heat, stirring until bubbly.
2
Gradually add milk; cook, stirring constantly, until thickened and smooth.
3
Remove from heat.
4
Add chicken, ham, rice, celery, salt and pepper.
5
Spoon mixture into a lightly greased 1 1/2-quart casserole.
6
Bake at 400u00b0 for 15 minutes or until bubbly.
7
Remove from oven; sprinkle with cheese and paprika and bake an additional 5 minutes or until cheese melts.
8
Yields 4 servings.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. melted butter or margarine, 1/4 c. all-purpose flour, 2 c. milk, 1 c. chopped cooked chicken, and more.

Yes, Ham And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Chicken Casserole

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