Beef Jerky a la Willie

1. 1

   Mix all ingredients except beef to make marinade.

2. 2

   Cut thinly sliced beef into 1/2 inch strips and marinate for 8 to 12 hours.

3. 3

   Smoke using mesquite chips for about three hours and then finish drying in oven.

4. 4

   If doing whole operation in oven use liquid smoke and hang strips of beef on highest rack and put shallow pan underneath to catch drippings.

5. 5

   Turn oven on and set to lowest possible setting and leave for 6 to 8 hours until thoroughly dried.

6. 6

   A couple of hints that I picked up from one of the cooking echos.

7. 7

   Use toothpicks or wooden skewers to hang meat by, and put a couple of layers of paper towels in the pan to collect the drippings and save cleaning problems later on.

* Per serving · 4 servings · Values may vary.

No additional tips available.