Savory Stuffed Mangos

1. 1

   Cut mangos in half lengthwise along flat edges of center seeds; discard seeds.

2. 2

   Carefully scoop out fruit with a spoon, taking care not to cut through skins and leaving 1/4-inch fruit along skins.

3. 3

   Place skins on serving dish; set aside.

4. 4

   Finely chop fruit; set aside.

5. 5

   Heat large skillet on medium-high heat.

6. 6

   Add Sofrito Base and tomato paste; cook 3 min., stirring occasionally.

7. 7

   Add meat and ham; cook 10 min.

8. 8

   or until meat is cooked through, stirring occasionally.

9. 9

   Gently stir in chopped fruit; cook 5 min.

10. 10

    or until heated through, stirring occasionally.

11. 11

    Fill mango skins evenly with meat mixture, using about 1 cup of the meat mixture for each skin.

12. 12

    Top with sour cream just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.