Peking Turkey Wraps Recipe

Name: Peking Turkey Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, peeled; 1/2 (12-inch) English cucumber; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon sugar; 4 (4-ounce) turkey cutlets; 3/4 teaspoon dark sesame oil; 1/4 teaspoon freshly ground black pepper; 4 (8-inch) whole-wheat flour tortillas; 2 green onions, halved lengthwise and cut into 2-inch pieces; 4 teaspoons hoisin sauce

Servings: persons

1 large carrot, peeled
1/2 (12-inch) English cucumber
1/2 teaspoon kosher salt, divided
1/4 teaspoon sugar
4 (4-ounce) turkey cutlets
3/4 teaspoon dark sesame oil
1/4 teaspoon freshly ground black pepper
4 (8-inch) whole-wheat flour tortillas
2 green onions, halved lengthwise and cut into 2-inch pieces
4 teaspoons hoisin sauce

1
Shave carrot and cucumber into ribbons using a vegetable peeler; discard seeds and cores. Place carrot, cucumber, 1/4 teaspoon salt, and sugar in a medium bowl; toss to combine.
2
Heat a large grill pan over medium-high heat. Rub both sides of turkey with oil; sprinkle with remaining 1/4 teaspoon salt and black pepper. Place turkey in pan; grill 3 to 4 minutes on each side. Let stand 5 minutes. Thinly slice cutlets.
3
Wrap tortillas in damp paper towels; microwave at HIGH 1 minute. Divide turkey, carrot mixture, and green onions evenly among tortillas. Drizzle evenly with hoisin sauce; roll up.
4
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5
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595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large carrot, peeled, 1/2 (12-inch) English cucumber, 1/2 teaspoon kosher salt, divided, 1/4 teaspoon sugar, and more.

Yes, Peking Turkey Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Turkey Wraps

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