Savory Stuffed French Toast Recipe

Name: Savory Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaves Ciabatta Bread; 1/4 pounds Prosciutto; 4 slices Fresh Smoked Mozzarella, Thinly Sliced; 5 whole Eggs; 1/2 cups Milk; 1/4 cups Freshly Grated Pecorino Romano Cheese; 1 pinch Truffle Salt; 1 pinch Freshly Cracked Black Pepper; 1/2 teaspoons Dried Basil; 1/2 teaspoons Dried Oregano; 1 Tablespoon Butter

Servings: persons

1/2 loaves Ciabatta Bread
1/4 pounds Prosciutto
4 slices Fresh Smoked Mozzarella, Thinly Sliced
5 whole Eggs
1/2 cups Milk
1/4 cups Freshly Grated Pecorino Romano Cheese
1 pinch Truffle Salt
1 pinch Freshly Cracked Black Pepper
1/2 teaspoons Dried Basil
1/2 teaspoons Dried Oregano
1 Tablespoon Butter

1
Take the ciabatta loaf and slice it into 4 thick, equal slices. (Remove the heel and set it aside to dip in pasta sauce later!) Then gently slice an opening through the middle of each slice to make a large pocket for the filling. Stuff each slice with 1/4 of the prosciutto and a slice of the mozzarella.
2
Combine eggs, milk, cheese, salt, pepper, basil and oregano in a large mixing bowl and whisk it all together. Soak the stuffed bread slices in the mixture for 5 minutes on each side.
3
While bread soaks in the custard, preheat an electric griddle to 350u00b0F or a large griddle pan over medium high heat. Grease griddle with butter. Take the bread right out of the custard and onto the griddle and cook for 3 minutes on each side. Then cook for another 2 minutes on each side. If necessary, reduce the heat and keep flipping the toast every couple of minutes until mozzarella is melted without burning the outside.
4
Serve the savory French toast immediately and enjoy!

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 loaves Ciabatta Bread, 1/4 pounds Prosciutto, 4 slices Fresh Smoked Mozzarella, Thinly Sliced, 5 whole Eggs, and more.

Yes, Savory Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffed French Toast

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