Namala's Creamy Cheesy Bacon Risotto Recipe

Name: Namala's Creamy Cheesy Bacon Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon, crushed garlic; 1 teaspoon, crushed ginger; 2 medium Onions, chopped; 1 medium carrot, chopped into small cubes; 1/2 medium Green pepper, chopped into small cubes; 1 teaspoon of parsley; 1/2 teaspoon of tarragon; 7 cups more or less of beef stock; 2 tablespoons of butter; 3 tablespoons of chedder cheese; 1/2 cup risotto rice; 5 stricky bacon pieces, cut into small pieces

Servings: persons

1 teaspoon, crushed garlic
1 teaspoon, crushed ginger
2 medium Onions, chopped
1 medium carrot, chopped into small cubes
1/2 medium Green pepper, chopped into small cubes
1 teaspoon of parsley
1/2 teaspoon of tarragon
7 cups more or less of beef stock
2 tablespoons of butter
3 tablespoons of chedder cheese
1/2 cup risotto rice
5 stricky bacon pieces, cut into small pieces

1
Fry your chopped onions, green pepper, carrots, garlic and ginger with about 2 teaspoons of cooking oil, for about 2 minutes.
2
Add the bacon with the parsley and the tarragon.
3
Best to use the dry herbs earlier to get all their juices and flavour.
4
If you are using fresh herbs, best to use them almost at the end of your cooking.
5
Cook/fry this for about 3 minutes.
6
Optional: Add salt.
7
But, this is not necessary.
8
I don't like my risotto too salty.
9
I believe the bacon and the stock add enough saltiness to the meal.
10
Add your rice and the butter.
11
Stir for few seconds and pour in the beef stock a little at a time.
12
As you stir, you want to see the rice absorbing the stock.
13
When it drys out, pour more stock and keep stirring.
14
You have to keep stirring and pouring the stock until the risotto cooks.
15
This may take about 25-30 minutes.
16
The risotto should be soft at the centre, but not mushy.
17
When done, remove it from the stove.
18
Add your cheese to the risotto and watch it melt!
19
Yum!

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon, crushed garlic, 1 teaspoon, crushed ginger, 2 medium Onions, chopped, 1 medium carrot, chopped into small cubes, and more.

Yes, Namala's Creamy Cheesy Bacon Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Namala's Creamy Cheesy Bacon Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions