Savory Stuffed Chicken Breast With Plum Glaze Recipe

Name: Savory Stuffed Chicken Breast With Plum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 (6 ounce) skinless, boneless chicken breast halves; Salt and pepper to taste; 2 pieces cornbread, crumbled; 2 slices cooked bacon, crumbled; 2 tablespoons minced celery; 2 tablespoons minced onion; 2 tablespoons butter, melted; 1/4 cup chicken stock; 1/3 cup chicken stock; 1/3 cup plum jam

Servings: persons

1 tablespoon olive oil
2 (6 ounce) skinless, boneless chicken breast halves
Salt and pepper to taste
2 pieces cornbread, crumbled
2 slices cooked bacon, crumbled
2 tablespoons minced celery
2 tablespoons minced onion
2 tablespoons butter, melted
1/4 cup chicken stock
1/3 cup chicken stock
1/3 cup plum jam

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a skillet over high heat. Using a paring knife, cut a pocket into the side of each breast. Place into skillet and sear until lightly browned on both sides, but not cooked through. Set aside.
3
Combine cornbread, bacon, celery, onion, butter, and 1/4 cup chicken stock; mix until well combined. Stuff each breast with cornbread mixture.
4
Bake in preheated oven for 25 minutes.
5
While the chicken is baking, bring 1/3 cup chicken stock to a simmer. Whisk in plum jam, and simmer over medium-low heat until most of the chicken stock has evaporated.
6
Pour plum glaze over chicken breasts, and cook for an additional 10 minutes and the center of the stuffed breast reaches 160 degrees F (70 degrees C).

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 (6 ounce) skinless, boneless chicken breast halves, Salt and pepper to taste, 2 pieces cornbread, crumbled, and more.

Yes, Savory Stuffed Chicken Breast With Plum Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffed Chicken Breast With Plum Glaze

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