Savory Steel Cuts

1. 1

   Prepare steel cut oats according to package instructions.

2. 2

   Bring water to a boil in a medium saucepan.

3. 3

   Carefully place eggs into boiling water, and set your timer between 5-6 minutes. The more time, the firmer your yolk.

4. 4

   Remove eggs from saucepan, and place in bowl of cool water to stop the cooking. In the sink, with your faucet running, carefully peel the eggs, using the water pressure to assist in removing the shell and membrane.

5. 5

   Divide the oats into two bowls. Place a peeled egg in each bowl, on top of the oats. Garnish with green onions, Siracha, vinegar and soy sauce, to taste

6. 6

   Mix it up, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.