How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Steak Rub?

You need 6 ingredients. The key ingredients include: 1 Tbsp. dried marjoram, 1 Tbsp. dried basil, 2 tsp. garlic powder, 2 tsp. dried thyme, and more.

Is Savory Steak Rub suitable as meat & poultry?

Yes, Savory Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Steak Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Steak Rub Recipe

Name: Savory Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. dried marjoram; 1 Tbsp. dried basil; 2 tsp. garlic powder; 2 tsp. dried thyme; 1 tsp. dried rosemary, crushed; 3/4 tsp. dried oregano

Savory Steak Rub – a delicious recipe with marjoram, basil, garlic powder, thyme, rosemary, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. dried marjoram
1 Tbsp. dried basil
2 tsp. garlic powder
2 tsp. dried thyme
1 tsp. dried rosemary, crushed
3/4 tsp. dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Steak Rub

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