Baked Pasta With Roasted Veggies

Name: Baked Pasta With Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 summer squash; 2 zucchini; 1 yellow onion; 8 ounces mushrooms, sliced; 2 red peppers; 1 ½ cups frozen peas; ¼ cup olive oil; salt and pepper; 2 tablespoons italian seasoning; 1 lb penne; 1 cup parmesan cheese; 1 cup asiago cheese; 8 ounces fresh mozzarella cheese; 3 cups marinara sauce

Eats Now Editorial Team · 632 kcal · Pasta & Noodles

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Baked Pasta With Roasted Veggies – a delicious recipe with summer, zucchini, yellow onion, mushrooms, red peppers, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 summer squash
2 zucchini
1 yellow onion
8 ounces mushrooms, sliced
2 red peppers
1 ½ cups frozen peas
¼ cup olive oil
salt and pepper
2 tablespoons italian seasoning
1 lb penne
1 cup parmesan cheese
1 cup asiago cheese
8 ounces fresh mozzarella cheese
3 cups marinara sauce

1
cut up all veggies.
2
Toss with salt, pepper, italian seasoning, and olive oil.
3
Roast in 450 oven for 15 minute Cook penne until al dente.
4
Toss veggies, cheeses, sauce and pasta together.
5
Bake in greased casserol pan for 25 minute.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 summer squash, 2 zucchini, 1 yellow onion, 8 ounces mushrooms, sliced, and more.

Yes, Baked Pasta With Roasted Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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