Hot Brown Sandwich Recipe

Name: Hot Brown Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons all-purpose flour; 1/3 cup 2% low-fat milk; 2 (10 1/2-ounce) cans low-salt chicken broth; 1 tablespoon reduced-calorie stick margarine; 1/2 cup (2 ounces) preshredded fresh Parmesan cheese, divided; 1 1/2 tablespoons sherry; 8 (3/4-ounce) slices wheat bread, toasted; 1 pound shaved oven-roasted fat-free deli turkey breast; 8 (1/4-inch-thick) slices tomato; 8 teaspoons crumbled real bacon bits; Freshly ground pepper

Servings: persons

6 tablespoons all-purpose flour
1/3 cup 2% low-fat milk
2 (10 1/2-ounce) cans low-salt chicken broth
1 tablespoon reduced-calorie stick margarine
1/2 cup (2 ounces) preshredded fresh Parmesan cheese, divided
1 1/2 tablespoons sherry
8 (3/4-ounce) slices wheat bread, toasted
1 pound shaved oven-roasted fat-free deli turkey breast
8 (1/4-inch-thick) slices tomato
8 teaspoons crumbled real bacon bits
Freshly ground pepper

1
Preheat oven to 450u00b0.
2
Place flour in a medium bowl. Gradually add milk and broth, stirring with a whisk until blended.
3
Melt margarine in a medium saucepan over medium heat; stir in chicken broth mixture. Cook 8 minutes or until thick and bubbly, stirring constantly with a whisk. Add 1/4 cup cheese; cook 1 minute. (Cheese will not completely melt.) Remove from heat; stir in sherry.
4
Slice each toasted bread slice in half diagonally. Arrange 4 toast triangles on a baking sheet, overlapping triangles. Top each with 3 ounces turkey, about 3/4 cup cheese sauce, 2 tomato slices, 2 teaspoons bacon bits, and 1 tablespoon remaining cheese. Repeat procedure with remaining ingredients to make 4 sandwiches. Bake at 450u00b0 in the upper third of the oven for 8 minutes or until thoroughly heated. Sprinkle with pepper.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, 1/3 cup 2% low-fat milk, 2 (10 1/2-ounce) cans low-salt chicken broth, 1 tablespoon reduced-calorie stick margarine, and more.

Yes, Hot Brown Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brown Sandwich

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