How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Squash Soup - No Food Processor Required?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) package cooked frozen squash, 1 (14 1/2 ounce) can fat-free low-sodium chicken broth, 1/2 cup unsweetened applesauce, 1/4 teaspoon curry powder, and more.

Is Savory Squash Soup - No Food Processor Required suitable as soups & stews?

Yes, Savory Squash Soup - No Food Processor Required falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Squash Soup - No Food Processor Required?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Squash Soup - No Food Processor Required Recipe

Name: Savory Squash Soup - No Food Processor Required
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package cooked frozen squash; 1 (14 1/2 ounce) can fat-free low-sodium chicken broth; 1/2 cup unsweetened applesauce; 1/4 teaspoon curry powder; 1/4 teaspoon onion powder; 1/8 teaspoon celery salt; 1/8 teaspoon white pepper

Savory Squash Soup - No Food Processor Required – a delicious recipe with chicken broth, unsweetened applesauce, curry powder, onion powder, celery salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (12 ounce) package cooked frozen squash
1 (14 1/2 ounce) can fat-free low-sodium chicken broth
1/2 cup unsweetened applesauce
1/4 teaspoon curry powder
1/4 teaspoon onion powder
1/8 teaspoon celery salt
1/8 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Squash Soup - No Food Processor Required

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