Savory Spinach, Feta, And Roasted Red Pepper Muffins Recipe

Name: Savory Spinach, Feta, And Roasted Red Pepper Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick vegetable cooking spray; 2 3/4 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon paprika; 3/4 teaspoon salt; 3/4 cup whole milk; 1/2 cup vegetable oil; 2 large eggs; 1 cup thinly sliced spinach leaves; 3/4 cup crumbled feta cheese; 1/2 cup chopped sweet roasted red pepper (see recipe description)

Servings: persons

nonstick vegetable cooking spray
2 3/4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon paprika
3/4 teaspoon salt
3/4 cup whole milk
1/2 cup vegetable oil
2 large eggs
1 cup thinly sliced spinach leaves
3/4 cup crumbled feta cheese
1/2 cup chopped sweet roasted red pepper (see recipe description)

1
Preheat oven to 375u00b0F
2
Spray 12 standard (1/3-cup) muffin cups with nonstick spray.
3
Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly.
4
Divide batter among prepared muffin cups.
5
Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins
6
Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick vegetable cooking spray, 2 3/4 cups all-purpose flour, 1/4 cup sugar, 2 teaspoons baking powder, and more.

Yes, Savory Spinach, Feta, And Roasted Red Pepper Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Spinach, Feta, And Roasted Red Pepper Muffins

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