Baked Shepherd’S Casserole Recipe

Name: Baked Shepherd’S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 cups sliced fresh mushrooms; 1 small onion, chopped; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) petite diced tomatoes, drained; 1 package (10 ounces) frozen corn; 2 cups frozen cut green beans; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup water; 1 pound Yukon Gold potatoes, thinly sliced (about 3 cups); 1 cup shredded cheddar cheese; 3/4 cup French-fried onions, optional; 1/2 cup bacon bits, optional

Servings: persons

1 pound ground beef
2 cups sliced fresh mushrooms
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 can (14-1/2 ounces) petite diced tomatoes, drained
1 package (10 ounces) frozen corn
2 cups frozen cut green beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup water
1 pound Yukon Gold potatoes, thinly sliced (about 3 cups)
1 cup shredded cheddar cheese
3/4 cup French-fried onions, optional
1/2 cup bacon bits, optional

1
Preheat oven to 375u00b0. In a large skillet, cook beef, mushrooms and onion over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.
2
Stir in seasonings. Add tomatoes, corn and green beans; heat through, stirring occasionally. In a small bowl, mix soup and water.
3
In a greased 13x9-in. baking dish, layer half of each of the following: beef mixture, potatoes and soup mixture. Repeat layers. Sprinkle with cheese and, if desired, French-fried onions and bacon bits.
4
Bake, covered, 1 to 1-1/4 hours or until bubbly and potatoes are tender. Let stand 10 minutes before serving.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 2 cups sliced fresh mushrooms, 1 small onion, chopped, 1/2 teaspoon salt, and more.

Yes, Baked Shepherd’S Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shepherd’S Casserole

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