Savory Spiced Shortbread Bites – a delicious recipe with unsalted butter, sugar, flour, flour, paprika, coarse salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat butter with sugar until fluffy. Blend all seasonings well with flour, and add all to the butter mixture. Mix with until just combined.", "On a lightly floured surface, knead about 8 times with hands, until dough comes together. Add ice water as needed if dough is too crumbly. Divide dough into 4 equal pieces. On a sheet of wax paper, roll each piece of dough into a 3/4""-thick log. Sprinkle lightly with a dusting of cayenne, or a mix of all the above spices if you like.", "Wrap each log in wax paper and freeze for about 20 minutes, until fairly firm.", "Slice about 1/2"" thick and bake for 15 minutes at 350.", "(The logs can be frozen a week or more ahead of time, but you will want to let them soften a bit before slicing, to prevent crumbling.)."]
379
kcal
Calories
24
g
Fat
38
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 2 tablespoons sugar, 1 cup all-purpose flour, 2 tablespoons all-purpose flour, and more.
Yes, Savory Spiced Shortbread Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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