Dorothy Blevins Cake Recipe

Name: Dorothy Blevins Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Flour; 1-1/2 cup Granulated Sugar; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Vanilla; 2 whole Eggs; 20 ounces, fluid Can Crushed Pineapple With Juice; _____; FOR THE ICING:; 8 ounces, weight Cream Cheese; 1/2 cups Butter; 1 teaspoon Vanilla; 1-3/4 cup Powdered Sugar

Servings: persons

FOR THE CAKE:
2 cups Flour
1-1/2 cup Granulated Sugar
1 teaspoon Baking Soda
1/4 teaspoons Salt
1 teaspoon Vanilla
2 whole Eggs
20 ounces, fluid Can Crushed Pineapple With Juice
_____
FOR THE ICING:
8 ounces, weight Cream Cheese
1/2 cups Butter
1 teaspoon Vanilla
1-3/4 cup Powdered Sugar

1
Preheat oven to 350F and grease a 9x13 pan. Mix all the cake ingredients in a large bowl until thoroughly combined. Pour the batter into the pan and bake until lightly browned and a toothpick comes out clean. Cool in the pan until it comes to room temperature.
2
When cake has completely cooled, whip cream cheese and butter together until smooth. Add vanilla, then powdered sugar and mix on medium until combined. Turn the mixer to high until the icing is smooth and slightly fluffy.
3
Bonus: you can add walnuts (super yummy). Another bonus: there's always a little icing left over.

959

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Flour, 1-1/2 cup Granulated Sugar, 1 teaspoon Baking Soda, and more.

Yes, Dorothy Blevins Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dorothy Blevins Cake

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