How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saturday Supper Salad?

You need 10 ingredients. The key ingredients include: 2 c. cooked red kidney beans, 1/2 c. chopped peanuts, 1 Tbsp. minced onion, 1/2 c. diced celery, and more.

Is Saturday Supper Salad suitable as salads?

Yes, Saturday Supper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Saturday Supper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saturday Supper Salad Recipe

Name: Saturday Supper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked red kidney beans; 1/2 c. chopped peanuts; 1 Tbsp. minced onion; 1/2 c. diced celery; 1/4 c. diced green pepper; 2 c. shredded cabbage; 2 c. shredded carrots; 1/2 c. mayonnaise; 1/2 c. French dressing; salt to taste

Saturday Supper Salad

Eats Now Editorial Team · 587 kcal · Salads

Saturday Supper Salad – a delicious recipe with cooked red kidney beans, peanuts, onion, celery, green pepper, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Saturday Supper Salad

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