How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 c. water, 1/4 tsp. pepper, 28 oz. whole tomatoes, undrained, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 1/2 c. water; 1/4 tsp. pepper; 28 oz. whole tomatoes, undrained; 2 (3 oz.) dry onion soup mix; 4 c. mixed vegetables (green beans, corn, carrots and peas)

Vegetable Soup – a delicious recipe with ground beef, water, pepper, tomatoes, onion soup, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 1/2 c. water
1/4 tsp. pepper
28 oz. whole tomatoes, undrained
2 (3 oz.) dry onion soup mix
4 c. mixed vegetables (green beans, corn, carrots and peas)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable Soup

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