How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Southern Chicken Pies?

You need 10 ingredients. The key ingredients include: 8 oz. pork sausage (bulk type), 1/3 c. all-purpose flour, 1 3/4 c. chicken broth, 2/3 c. milk, and more.

Is Savory Southern Chicken Pies suitable as baking & desserts?

Yes, Savory Southern Chicken Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Southern Chicken Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Southern Chicken Pies Recipe

Name: Savory Southern Chicken Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pork sausage (bulk type); 1/3 c. all-purpose flour; 1 3/4 c. chicken broth; 2/3 c. milk; 1 recipe Savory Pastry; 4 Tbsp. butter or margarine; 1/4 tsp. salt; 1/8 tsp. pepper; 2 c. chicken, cooked and cubed; 10 oz. frozen peas, thawed

Bake this irresistible Savory Southern Chicken Pies at home. Made with pork sausage, all-purpose, chicken broth and milk. Easy step-by-step instructions…

This Savory Southern Chicken Pies relies on simple, everyday ingredients such as pork sausage (bulk type), all-purpose flour, chicken broth and milk. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Southern Chicken Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Southern Chicken Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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