Chewy Chocolate Chip Cookies Recipe

Name: Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3/4 cup packed brown sugar; 1/4 cup white sugar; 2 tablespoons golden syrup (I use maple); 2 teaspoons vanilla extract; 1 egg; 2 cups all-purpose flour; 1/3 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup chocolate chips, divided

Servings: persons

1/2 cup butter
3/4 cup packed brown sugar
1/4 cup white sugar
2 tablespoons golden syrup (I use maple)
2 teaspoons vanilla extract
1 egg
2 cups all-purpose flour
1/3 teaspoon salt
1/4 teaspoon baking soda
3/4 cup chocolate chips, divided

1
Preheat oven to 350.
2
Combine both sugars with butter best until creamy.
3
Add syrup, vanilla extract and egg. Lightly beat until just mixed through.
4
Add flour, baking soda and salt, mixing well until combined. If needed add extra flour a tablespoon at a time.
5
Add half of the chocolate chips.
6
Roll the dough into balls and arrange them on a lined baking sheet (parchment paper).
7
Press the remaining chocolate chips into the tops of the cookies.
8
Bake for 10 to 11 minutes.
9
DO NOT OVER BAKE!
10
Allow cookies to cool for 30 minutes before eating.

844

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup packed brown sugar, 1/4 cup white sugar, 2 tablespoons golden syrup (I use maple), and more.

Yes, Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Chocolate Chip Cookies

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