How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sour Cream Muffins?

You need 12 ingredients. The key ingredients include: 4 eggs, 6 3/4 tablespoons olive oil, 7/8 cup soured cream or creme fraiche, 1 5/8 cups plain flour, and more.

Is Savory Sour Cream Muffins suitable as baking & desserts?

Yes, Savory Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Sour Cream Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Sour Cream Muffins Recipe

Name: Savory Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 6 3/4 tablespoons olive oil; 7/8 cup soured cream or creme fraiche; 1 5/8 cups plain flour; 1 teaspoon baking powder; 11/16 cup sweet corn; 1/2 green pepper each red and, deseeded and diced; 1 clove garlic peeled and chopped; 7 tablespoons gouda grated; 1 3/4 ounces salami finely chopped; 1/2 teaspoon paprika; barbecue sauce to serve

Savory Sour Cream Muffins

Eats Now Editorial Team · 767 kcal · Baking & Desserts

Savory Sour Cream Muffins – a delicious recipe with eggs, olive oil, soured cream, flour, baking powder, sweet corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Savory Sour Cream Muffins

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