Savory Smoked Gouda And Apple Tart Recipe

Name: Savory Smoked Gouda And Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self rising flour; 1 teaspoon baking powder; 1 pinch salt; 1/2 cup brown sugar, softened; 3 1/2 ounces raisins; 1 lb apple, cored and chopped; 1/2 cup pecans; 1/4 cup olive oil; 2 eggs; 6 ounces smoked gouda cheese, crumbled

Servings: persons

1 1/2 cups self rising flour
1 teaspoon baking powder
1 pinch salt
1/2 cup brown sugar, softened
3 1/2 ounces raisins
1 lb apple, cored and chopped
1/2 cup pecans
1/4 cup olive oil
2 eggs
6 ounces smoked gouda cheese, crumbled

1
Preheat oven to 350 degrees.
2
Grease and line with parchment a 9 in springform pan or loose bottomed flan pan.
3
Sift together flour, baking powder, salt and brown sugar.
4
Stir in pecans, apples and raisins.
5
Stir till combined.
6
Beat eggs and add oil to them.
7
Mix into dry ingredients.
8
Incorporate fully.
9
Put 1/2 of the mixture in the pan and flatten.
10
Layer with gouda, then the other half of the mixture.
11
Be sure to go all the way to the edges of the pan.
12
Bake for 45 min or until golden brown and firm.
13
Cool slightly, then serve warm.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups self rising flour, 1 teaspoon baking powder, 1 pinch salt, 1/2 cup brown sugar, softened, and more.

Yes, Savory Smoked Gouda And Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Smoked Gouda And Apple Tart

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