How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Shitake And Kale Bowl With Brown Rice ?

You need 11 ingredients. The key ingredients include: 2 cups cooked brown rice, 1 tablespoon extra virgin olive oil, 1 onion, chopped, 2 garlic cloves, minced, and more.

Is Savory Shitake And Kale Bowl With Brown Rice suitable as vegetarian?

Yes, Savory Shitake And Kale Bowl With Brown Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Shitake And Kale Bowl With Brown Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Shitake And Kale Bowl With Brown Rice

Name: Savory Shitake And Kale Bowl With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 1 tablespoon extra virgin olive oil; 1 onion, chopped; 2 garlic cloves, minced; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon sesame seeds; 1/2 teaspoon wasabi paste; 1/2 teaspoon red pepper flakes; 1 cup sliced shitake mushrooms; 7 ounces firm tofu (about half of a standard 16-ounce package), drained and cubed; 4 cups packed chopped kale (about 1 bunch)

Try this homemade Savory Shitake And Kale Bowl With Brown Rice recipe the whole family will love. Made with brown rice, extra virgin olive oil, onion an…

This Savory Shitake And Kale Bowl With Brown Rice relies on simple, everyday ingredients such as cooked brown rice, extra virgin olive oil, onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Savory Shitake And Kale Bowl With Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions