How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Shitake And Kale Bowl With Brown Rice ?

You need 11 ingredients. The key ingredients include: 2 cups cooked brown rice, 1 tablespoon extra virgin olive oil, 1 onion, chopped, 2 garlic cloves, minced, and more.

Is Savory Shitake And Kale Bowl With Brown Rice suitable as vegetarian?

Yes, Savory Shitake And Kale Bowl With Brown Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Shitake And Kale Bowl With Brown Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Shitake And Kale Bowl With Brown Rice Recipe

Name: Savory Shitake And Kale Bowl With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 1 tablespoon extra virgin olive oil; 1 onion, chopped; 2 garlic cloves, minced; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon sesame seeds; 1/2 teaspoon wasabi paste; 1/2 teaspoon red pepper flakes; 1 cup sliced shitake mushrooms; 7 ounces firm tofu (about half of a standard 16-ounce package), drained and cubed; 4 cups packed chopped kale (about 1 bunch)

Savory Shitake And Kale Bowl With Brown Rice

Eats Now Editorial Team · 522 kcal · Vegetarian

Savory Shitake And Kale Bowl With Brown Rice – a delicious recipe with brown rice, extra virgin olive oil, onion, garlic, soy sauce, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Savory Shitake And Kale Bowl With Brown Rice

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