Savory Shepherd's Pie, Revised Recipe

Name: Savory Shepherd's Pie, Revised
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each potatoes peel, boil; 3 cloves garlic minced; 1/2 teaspoon basil crushed; 2 tablespoons butter; 1/4 teaspoon salt; 1 x milk for mashed potatoes; 1 medium onions chopped; 2 medium carrots sliced; 15 ounces red kidney beans drained and rinsed; 14 1/2 ounces tomatoes, canned whole, cut up; 10 ounces corn; 8 ounces tomato sauce; 1 teaspoon worcestershire sauce; 1/2 teaspoon sugar; 1 cup cheddar cheese shredded

Servings: persons

5 each potatoes peel, boil
3 cloves garlic minced
1/2 teaspoon basil crushed
2 tablespoons butter
1/4 teaspoon salt
1 x milk for mashed potatoes
1 medium onions chopped
2 medium carrots sliced
15 ounces red kidney beans drained and rinsed
14 1/2 ounces tomatoes, canned whole, cut up
10 ounces corn
8 ounces tomato sauce
1 teaspoon worcestershire sauce
1/2 teaspoon sugar
1 cup cheddar cheese shredded

1
In a small saucepan cook garlic and dried basil in butter 15 seconds.
2
Add to mashed potatoes along with salt.
3
Gradually beat in enough milk to make light and fluffy.
4
Set aside.
5
For filling, in a medium saucepan cook onion and carrot in hot oil until onion is tender but not brown.
6
Stir in kidney beans, tomatoes and their juice, corn, tomato sauce, Worcestershire sauce, and sugar.
7
Heat until bubbly.
8
Transfer vegetable mixture to an 8x8x2 inch square baking pan.
9
Spread mashed potatoes over top.
10
Sprinkle with cheddar cheese.
11
Bake, uncovered, in a 375F (190C) oven 10 minutes or until heated through and cheese begins to brown.
12
This is really very good.
13
I'd like to cut back on the beans and maybe add TVP with it or even (gasp) tofu.
14
I changed the recipe a bit, especially where the tomatoes were concerned.
15
I was supposed to drain them but didn't.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 each potatoes peel, boil, 3 cloves garlic minced, 1/2 teaspoon basil crushed, 2 tablespoons butter, and more.

Yes, Savory Shepherd's Pie, Revised falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Shepherd's Pie, Revised

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