Pear Frangipane Tart Recipe

Name: Pear Frangipane Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 6 tablespoons butter at room temperature; 1/4 cup granulated sugar; 1 large egg; 1 1/3 cups all-purpose flour; 1/3 cup seedless raspberry or strawberry jam; Filling:; 4 ounces almond paste; 1/3 cup granulated sugar; 1 large egg; 1/2 cup butter at room temperature; 1/2 teaspoon almond extract; 1/3 cup all-purpose flour; 1/4 teaspoon baking powder; 1 (29 ounce) can pear halves, well drained

Servings: persons

Crust:
6 tablespoons butter at room temperature
1/4 cup granulated sugar
1 large egg
1 1/3 cups all-purpose flour
1/3 cup seedless raspberry or strawberry jam
Filling:
4 ounces almond paste
1/3 cup granulated sugar
1 large egg
1/2 cup butter at room temperature
1/2 teaspoon almond extract
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1 (29 ounce) can pear halves, well drained

1
Prepare crust: With mixer at low speed, beat butter and sugar until light and fluffy; add egg until blended. Add flour; beat until blended. Grease 9-inch tart pan with removable bottom. Press dough into bottom and up sides of pan. Prick crust with fork. Spread bottom with jam. Refrigerate.
2
Preheat oven to 350 degrees F. Prepare filling: With mixer at low speed, beat almond paste, sugar and egg. Add butter and almond extract; beat until just blended. Add flour and baking powder; beat well. Spoon mixture over jam in crust.
3
Arrange pear halves, cut-side down on mixture in crust. Bake 50 minutes until filling is set. Cool completely.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 6 tablespoons butter at room temperature, 1/4 cup granulated sugar, 1 large egg, and more.

Yes, Pear Frangipane Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Frangipane Tart

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