How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Seasoning?

You need 11 ingredients. The key ingredients include: 2 tablespoons ground ginger, 3 tablespoons dried oregano, 1 tablespoon ground cloves, 4 tablespoons onion powder, and more.

Is Savory Seasoning suitable as soups & stews?

Yes, Savory Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Seasoning Recipe

Name: Savory Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground ginger; 3 tablespoons dried oregano; 1 tablespoon ground cloves; 4 tablespoons onion powder; 2 teaspoons ground cinnamon; 1/2 teaspoon chili powder (may use more); 1 1/2 - 2 teaspoons nutmeg, fresh grated; 2 tablespoons dried sage, finely crushed; 1 teaspoon dried thyme, finely crushed; 1 teaspoon sea salt (optional); 1/2 teaspoon black pepper, finely ground (optional)

Try this homemade Savory Seasoning recipe the whole family will love. Made with ground ginger, oregano, ground cloves and onion powder. Easy step-by-ste…

This Savory Seasoning relies on simple, everyday ingredients such as ground ginger, dried oregano, ground cloves and onion powder. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions