Savory Scones Recipe

Name: Savory Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 4 teaspoons Baking Powder; 1 Tablespoon Sugar; 1 teaspoon Dried Oregano; 3/4 teaspoons Salt; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Dried Basil; 6 Tablespoons Cold Butter; 1 whole Egg; 1 cup Buttermilk; 1 whole Medium Onion; 2 Tablespoons Butter; 1 Tablespoon Brown Sugar; 1 teaspoon Dried Crushed Rosemary; 1/4 teaspoons Dried Thyme

Servings: persons

3 cups Flour
4 teaspoons Baking Powder
1 Tablespoon Sugar
1 teaspoon Dried Oregano
3/4 teaspoons Salt
1/4 teaspoons Garlic Powder
1/4 teaspoons Dried Basil
6 Tablespoons Cold Butter
1 whole Egg
1 cup Buttermilk
1 whole Medium Onion
2 Tablespoons Butter
1 Tablespoon Brown Sugar
1 teaspoon Dried Crushed Rosemary
1/4 teaspoons Dried Thyme

1
1. Preheat oven to 425F.
2
2. In a bowl, combine the first 7 ingredients.
3
3. Cut in butter until mixture resembles coarse crumbs.
4
4. In a bowl, whisk egg and buttermilk; add to the dry ingredients.
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5. Turn onto a lightly floured surface; knead 6 to 8 times.
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6. Pat or roll dough into two 6-inch circles.
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7. Place on a greased baking sheet.
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8. Score the surface with shallow cuts to mark 6 wedges on each. Put aside and make the topping.
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Topping:
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1. For the topping, in a skillet, saute onions in butter until tender.
11
2. Remove from the heat.
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3. Stir in the brown sugar, rosemary and thyme.
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4. Spread over the dough.
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Bake at 425F for 20 to 25 minutes or until golden brown.
15
Cut into wedges.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups Flour, 4 teaspoons Baking Powder, 1 Tablespoon Sugar, 1 teaspoon Dried Oregano, and more.

Yes, Savory Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Scones

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